Käse Puff Snacks
Spaghetti Carbonara
A delicious and traditional Italian pasta dish made with eggs, cheese, pancetta, and pepper.
Zutaten
Methode
Cooking Pasta
- Bring a large pot of salted water to a boil, and cook the spaghetti according to package instructions until al dente.
- Reserve a cup of pasta water, then drain the pasta.
Preparing Sauce
- In a large skillet over medium heat, add the diced pancetta and cook until crispy.
- In a bowl, whisk together the eggs, Parmesan, Pecorino, and black pepper until well combined.
Combining Ingredients
- Add the hot spaghetti to the pancetta in the skillet, tossing to coat.
- Remove from heat and quickly pour the egg mixture over the spaghetti, stirring vigorously to create a creamy sauce. Add reserved pasta water as needed to achieve desired consistency.
Serving
- Serve immediately with additional grated cheese and black pepper on top.
Notizen
For best results, serve while hot and adjust consistency of sauce with pasta water as needed. Do not add the egg mixture to the pan over heat, or it will scramble.
